WE OFFER YOU DIFFERENT MENU OPTIONS
Special New Year’s Eve Menu
Pica-Pica (Sharing Platters)
Acorn-Fed Iberian Ham
Scallops
Beef carpaccio
Boiled Red Prawns
Sea Urchins au Gratin
French Royal Oyster
Mains to Choose
Sirloin with Truffle Sauce
Oven Baked Segovias’s Suckling Pig
Sea Bass Supreme with Fennel
Monkfish “Suquet” (Stew)
Desserts
New Year’s Eve Special Dessert
Soft Drinks, Coffee & Tea
Cellar
Tinto Rioja – Condado de Oriza Reserva
D.O Rias Baixas- Blanco- Anxo Martín
Champagne- Henri Abelé
Price 90 – Euros (VAT included)
El Racó de la Vila reserves the right to change any fish or seafood dishes for the same or higher quality according to market.
(Minimum 8 People)