WE OFFER YOU DIFFERENT MENU OPTIONS
Special Christmas Eve Menu
Starters
Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)
Pica-Pica (Sharing Platters)
Iberian Shoulder 100% Acorn Dehesa de Extremadura D.O.
Squid Andalusian Style
Seafood Croquettes
Garlic Coastal Prawns Casserole
Grilled Baby Scallops
Foie Gras Stuffed Morel Mushrooms
Main courses to choose from
Aged Beef Sirloin Season to Taste
Burgos Suckling Lamb Shoulder in Wood Fired Oven
Segovias’s Suckling Pig in Wood Fired Oven
Monkfish au Gratin with Artichokes and Prawns
Sea Bass Supreme with Sea Urchin Sauce
Turbot Santurce Art
Desserts
Coca de Llavaneres
Water, Soft Drinks, Coffee and Tea
Cellar
D.O Rias Baixas- White – Albariño Martin Codax
D.O. Rioja – Tinto– Glorioso Reserva
D.O. Alt Penedès- Cava- Brut Nature Reserva Escofet Rossell
Price 60 – Euros (VAT included)
El Racó de la Vila reserves the right to change any fish or seafood dishes for the same or higher quality according to market.
(Minimum 8 People)
Special New Year and Kings menu
Starters
Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)
Pica-Pica (Sharing Platters)
Iberian Shoulder 100% Acorn Dehesa de Extremadura D.O.
Squid Andalusian Style
Seafood Croquettes
Garlic Coastal Prawns Casserole
Grilled Baby Scallops
Foie Gras Stuffed Morel Mushrooms
Main courses to choose from
Aged Beef Sirloin Season to Taste
Burgos Suckling Lamb Shoulder in Wood Fired Oven
Segovias’s Suckling Pig in Wood Fired Oven
Monkfish au Gratin with Artichokes and Prawns
Sea Bass Supreme with Sea Urchin Sauce
Turbot Santurce Art
Desserts
Coca de Llavaneres
Water, Soft Drinks, Coffee and Tea
Cellar
D.O Rias Baixas- White – Albariño Martin Codax
D.O. Rioja – Tinto– Glorioso Reserva
D.O. Alt Penedès- Cava- Brut Nature Reserva Escofet Rossell
Price 60 – Euros (VAT included)
El Racó de la Vila reserves the right to change any fish or seafood dishes for the same or higher quality according to market.
(Minimum 8 People)
Special New Year’s Menu
Starters
Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)
Pica-Pica (Sharing Platters)
Iberian Shoulder 100% Acorn Dehesa de Extremadura D.O.
Squid Andalusian Style
Seafood Croquettes
Garlic Coastal Prawns Casserole
Grilled Baby Scallops
Foie Gras Stuffed Morel Mushrooms
Main courses to choose from
Aged Beef Sirloin Season to Taste
Burgos Suckling Lamb Shoulder in Wood Fired Oven
Segovias’s Suckling Pig in Wood Fired Oven
Monkfish au Gratin with Artichokes and Prawns
Sea Bass Supreme with Sea Urchin Sauce
Turbot Santurce Art
Desserts
Coca de Llavaneres
Water, Soft Drinks, Coffee and Tea
Cellar
D.O Rias Baixas- White – Albariño Martin Codax
D.O. Ribera del Duero -Tinto– Condado de Oriza Reserva
D.O. Alt Penedès- Cava- Brut Nature Reserva Escofet Rossell
Price 60 – Euros (VAT included)
El Racó de la Vila reserves the right to change any fish or seafood dishes for the same or higher quality according to market.
(Minimum 8 People)
Children’s menu
First dishes to choose
Our Homemade Cannelloni
Macaroni Gratin
Main courses to choose from
Chicken Escalope with French Fries
Angus Burger with French Fries
Desserts
Ice cream
Drinks
Water or Soft Drink
Price 25 – Euros (VAT included)
Only reservations with a prepaid deposit of 20€ per person are accepted