WE OFFER YOU DIFFERENT MENU OPTIONS

Special Christmas Eve Menu

Starters


Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)

Pica-Pica (Sharing Platters)


Iberian Shoulder 100% Acorn Dehesa de Extremadura D.O.
Squid Andalusian Style
Seafood Croquettes

Garlic Coastal Prawns Casserole

Grilled Baby Scallops
Foie Gras Stuffed Morel Mushrooms

Main courses to choose from


Aged Beef Sirloin Season to Taste

Burgos Suckling Lamb Shoulder in Wood Fired Oven
Segovias’s Suckling Pig in Wood Fired Oven

Monkfish au Gratin with Artichokes and Prawns
Sea Bass Supreme with Sea Urchin Sauce
Turbot Santurce Art

Desserts


Coca de Llavaneres

Water, Soft Drinks, Coffee and Tea

Cellar


D.O Rias Baixas- White – Albariño Martin Codax

D.O. Rioja – Tinto– Glorioso Reserva

D.O. Alt Penedès- Cava- Brut Nature Reserva Escofet Rossell

 

Price 60 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for the same or higher quality according to market.

(Minimum 8 People)

Special New Year and Kings menu

Starters


Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)

Pica-Pica (Sharing Platters)


Iberian Shoulder 100% Acorn Dehesa de Extremadura D.O.
Squid Andalusian Style
Seafood Croquettes

Garlic Coastal Prawns Casserole

Grilled Baby Scallops
Foie Gras Stuffed Morel Mushrooms

Main courses to choose from


Aged Beef Sirloin Season to Taste

Burgos Suckling Lamb Shoulder in Wood Fired Oven
Segovias’s Suckling Pig in Wood Fired Oven

Monkfish au Gratin with Artichokes and Prawns
Sea Bass Supreme with Sea Urchin Sauce
Turbot Santurce Art

Desserts


Coca de Llavaneres

Water, Soft Drinks, Coffee and Tea

Cellar


D.O Rias Baixas- White – Albariño Martin Codax

D.O. Rioja – Tinto– Glorioso Reserva

D.O. Alt Penedès- Cava- Brut Nature Reserva Escofet Rossell

 

Price 60 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for the same or higher quality according to market.

(Minimum 8 People)

Special New Year’s Menu

Starters


Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)

Pica-Pica (Sharing Platters)


Iberian Shoulder 100% Acorn Dehesa de Extremadura D.O.
Squid Andalusian Style
Seafood Croquettes

Garlic Coastal Prawns Casserole

Grilled Baby Scallops
Foie Gras Stuffed Morel Mushrooms

Main courses to choose from


Aged Beef Sirloin Season to Taste

Burgos Suckling Lamb Shoulder in Wood Fired Oven
Segovias’s Suckling Pig in Wood Fired Oven

Monkfish au Gratin with Artichokes and Prawns
Sea Bass Supreme with Sea Urchin Sauce
Turbot Santurce Art

Desserts


Coca de Llavaneres

Water, Soft Drinks, Coffee and Tea

Cellar


D.O Rias Baixas- White – Albariño Martin Codax

D.O. Ribera del Duero -Tinto– Condado de Oriza Reserva

D.O. Alt Penedès- Cava- Brut Nature Reserva Escofet Rossell

 

Price 60 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for the same or higher quality according to market.

(Minimum 8 People)

Children’s menu

First dishes to choose


Our Homemade Cannelloni
Macaroni Gratin

Main courses to choose from


Chicken Escalope with French Fries
Angus Burger with French Fries

Desserts


Ice cream

Drinks


Water or Soft Drink
 

Price 25 – Euros (VAT included)

Only reservations with a prepaid deposit of 20€ per person are accepted

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