WE OFFER YOU DIFFERENT MENU OPTIONS

Special Christmas Eve Menu

Appetizers


Iberico Bellota Ham D.O Guijuelo
Ceps Croquettes
Andalusian Squid
Sautéed Prawns of Costa
Mullets stuffed with Foie

Main courses to choose from


 

Grilled Entrecote
Wood Burned Suckling Pig D.O Segovia
Supreme of Wild Sea Bass with Hedgehog Sauce
Hake Suquet

Desserts


Coca de Llavaneres
Artisan Nougat of Agramunt
Soft Drinks, Coffees and Infusions

Cellar


Rioja Reserve Red – Glorioso
Albariño – Martín Códax
Cava Brut Nature – Escofet Rosell

Special New Year and Kings menu

Pica pica


Iberico Bellota Ham
Assortment of Cheeses from Our Land
Garlic Prawns

First dishes to choose


Roasted Cannelloni
Escudella Barrejada
Fish Soup with Puff Pastry

Main courses to choose from


Grilled steak
Roasted Chicken Pagés
Suckling Pig Segovia in the Wood Oven
Supreme of Wild Sea Bass with Hedgehog Sauce
Garlic Muslin Cod

Desserts


Assortment of Homemade Desserts
Soft Drinks, Coffees and Infusions

Cellar


Red Rioja Reserve – Glorioso
Albariño – Martín Códax
Cava Brut Nature – Escofet Rosell

Special New Year’s Menu

Pica pica


Iberico Bellota Ham
Tray of Cooked Seafood
Mullets stuffed with Foie
Gratin Sea Urchins

Main courses to choose from


Sirloin with Truffle Sauce
Wood-Baked Kid’s Shoulder
Supreme of Sea Bass with Fennel
Monkfish Medallion with Prawn Perfume

Desserts


Special New Year’s Dessert
Soft Drinks, Coffees and Infusions

Cellar


Rioja Red – Arnegui Reserva
Blanco O Luar do Sil Godello – Pago de los Capellanes
Cava – Naverán Perles Roses

Grapes of Luck

Party favors

Dance Floor

Children’s menu

First dishes to choose


Our Homemade Cannelloni
Macaroni Gratin

Main courses to choose from


Chicken Escalope with French Fries
Angus Burger with French Fries

Desserts


Ice cream

Drinks


Water or Refreshment

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