WE OFFER YOU DIFFERENT MENU OPTIONS

Menu 1

Starters

Grilled Burgos Coca Bread

Longaniza de Pagès (Traditional Sausage)

Pica-Pica (Sharing Platters)

Acorn-Fed Iberian Ham D.O Guijuelo

Piquillo Peppers with Bonito Tuna Fillets

Croquettes Assortment

Cod Fritters

Garlic Coastal Prawns Casserole

Main Course (to choose)

Aged Beef Entrecôte Season to taste

Grilled Lamb Ribs

Oven Baked Sea Bream

Oven Baked Longline Hake

Desserts

Coca de Llavaneres Cake

Water, Soft Drinks, Coffee and Tea

Cellar

D.O. Rueda – White – Verdejo Analivia

D.O. Rioja- Red– Glorioso Crianza

Price 40 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for of the same or higher quality according to market.

(Minimum 8 People)

Menu 2

Starters

Grilled Burgos Coca Bread

Longaniza de Pagès (Traditional Sausage)

“Carn d’Olla” Croquettes

Pica-Pica (Sharing Platters)

Acorn-Fed Iberian Ham D.O Guijuelo

Tuna Tartare with Guacamole

Andalusian-Style Beach Calamari

Garlic Coastal Prawns Casserole

Grilled Galician Razor Clams

Free-Range Eggs with Foie Gras

Main Course (to choose)

Aged Beef Sirloin Season to taste

Suckling Goat Shoulder in Wood Fired Oven

Cod Loin with Perfumed Garlic Confit

Sea Bass Supreme with Sea Urchin Sauce

Desserts

Coca de Llavaneres Cake​

Water, Soft Drinks, Coffee and Tea

Cellar

D.O Rias Baixas- White – Albariño Pulpo

D.O. Rioja – Red- Glorioso Reserva

Price 50 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for of the same or higher quality according to market.

(Minimum 8 People)

Menu 3

Starters

Grilled Burgos Coca Bread

Longaniza de Pagès (Traditional Sausage)

Prawn Croquettes

Pica-Pica (Sharing Platters)

Acorn-Fed Iberian Ham D.O Guijuelo

Tuna Tartare with Guacamole

Garlic Coastal Prawns Casserole

Grilled Baby Scallops

Grilled Galician Razor Clams

Steamed Galician Rias Cockles

Foie Gras Stuffed Morel Mushrooms

Main Course (to choose)

Aged Beef Sirloin Season to taste

Segovias’s Suckling Pig in Wood Fired Oven

Monkfish au Gratin with Artichokes and Prawns

Turbot Santurce Art

Desserts

Coca de Llavaneres Cake

Water, Soft Drinks, Coffee and Tea

Cellar

D.O Rias Baixas- White – Albariño Martin Codax

D.O. Ribera del Duero – Red– Condado de Oriza Reserva

D.O. Alt Penedès- Cava- Brut Nature Reserva Escofet Rossell

Price 60 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for of the same or higher quality according to market.

(Minimum 8 People)