WE OFFER YOU DIFFERENT MENU OPTIONS

Menu 1

Starters

Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)
Seasoned Olives

Pica Pica (Small plates)

Acorn-Fed Iberian Ham D.O Guijuelo
Piquillo Peppers with Bonito Tuna Fillets
Salty Coast Prawns
Homemade Ham Croquettes
Squid Andalusian Style

Main entreés

Galician Veal Entrecote (Grilled or with Mushroom Sauce)
Milanese-Style Goat Ribs
Grilled Blue Fin Tuna
Oven Baked Longline Hake

Desserts

Massini Cake
Water, Soft Drinks, Coffee and Tea

Wines 

D.O. Rueda Blanco – Verdejo Analivia
D.O. Rioja – Glorioso Crianza
D.O. Alt Penedès Cava Escofet Rosell Brut Nature

Price 36 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for of the same or higher quality according to market.

(Minimum 8 People)

Menu 2

Starters

Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)
Seasoned Olives

Pica Pica (Small plates)

Acorn-Fed Iberian Ham D.O Guijuelo
Artisan Local Cheese Platter
Grilled Wild Aspargus
Cod Fritters
Fried Beach Calamari Andalusian Style

Main Entreés

Grilled Galician Beef Sirloin with Café Paris Sauce
Aragon Suckling Lamb to the Fuelwood Oven
Cod Loins With Candied Garlic
Oven Baked Sea Bream

Desserts

Truffle Cake with Cream
Water, Soft Drinks, Coffee and Tea

Wines 

D.O. Rueda Blanco – Verdejo Analivia
D.O. Rioja Tinto – Glorioso Crianza
D.O. Alt Penedès Cava Brut Nature – Escofet Rosell

Price 44- Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for of the same or higher quality according to market.

(Minimum 8 People)

Menu 3

Starters

Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)
Seasoned Olives

Pica Pica (Small plates)

Acorn-Fed Iberian Ham D.O Guijuelo
White Asparagus with Smoked Salmon
Tuna Tartare with Guacamole
Grilled Baby Scallops
Armagnac Flambéed Red Prawns

Main Entreés

Grilled Sirloin Steak with Coffee Paris Sauce
Goat Leg to the Fuelwood Oven
Coast Bass Suprime with Sea Urchin Sauce
Turbot Santurce Art

Desserts

Sacher Cake with Cream
Water, Soft Drinks, Coffee and Tea

Wines 

D.O. Rias Baixas Blanco – Albariño Pulpo
D.O. Ribera del Duero Tinto – Condado de Oriza Reserva
D.O. Alt Penedès Cava Brut Nature – Escofet Rosell

Price 50 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for of the same or higher quality according to market.

(Minimum 8 People)

Menu 4

Appetizers

Grilled Burgos Coca Bread
Longaniza de Pagès (Traditional Sausage)
Seasoned Olives
Shrimp Croquettes

Starters

Iberian Ham & Loin D.O. Extremadura
Armagnac Terrine de Mi-Cuit Foie
“Esqueixada” (Cod Salad) With Aragon Black Olives
Red Shrimps Casserole to “Ajillo” (Garlic)
Foie Gras Stuffed Morel Mushrooms
Fisherman’s Style Galician Clams

Main Entreés

Grilled Sirloin Steak with Fresh Foie Gras
Goat Shoulder to the Fuelwood Oven
Grilled or to “Ajillo” (Garlic) Galician Lobster
Arenys Monkfish “au Gratin” with Artichokes and Shrimps

Desserts

Tiramisu with Pistachio Ice-Cream
Water, Soft Drinks, Coffee and Tea

Wines 

D.O. Rias Baixas Blanco – Albariño Martín Códax
D.O. Ribera del Duero Tinto – Reserva Condado de Oriza
D.O. Alt Penedès Cava Brut Nature Reserva – Escofet Rosell

Price 65 – Euros (VAT included)

El Racó de la Vila reserves the right to change any fish or seafood dishes for of the same or higher quality according to market.

(Minimum 8 People)